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Meatball Recipe With Cranberry Sauce And Bbq Sauce


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meatballs cranberry chili sauce

Meatball Recipe With Cranberry Sauce And Bbq Sauce

The cranberry barbeque sauce is sweet, spicy, and tangy. This is an updated take of the old grape jelly. Form into 1 inch meatballs and place on the wire rack. Pour sauce over the top of the meatballs. Try not to overwork the meat which causes tough meatballs. Add frozen meatballs to the crockpot. These meatballs really are the easiest holiday appetizer recipe of all time. Cover 2 rimmed baking sheets with foil; The cranberries replace vinegar in this bbq for that perfect puckery pop. In a medium saucepan, combine the ingredients for the sauce, then cook over medium heat until the sauce begins to simmer. In a large bowl, combine moyer ground beef, breadcrumbs, eggs, chili sauce, worcestershire sauce, onion and salt. Remove from oven and add meatballs to the cranberry bbq sauce mixture, then serve. Combine cranberry sauce and barbecue sauce in slow cooker. Pour sauce over the meatballs. Like your mom’s stuffed peppers but in a fun appetizer portion! Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Serve as an appetizer or even over a bed of my favorite mashed potatoes for a main course. Tangy cranberry sauce, mixed with a sweet and spicy chili sauce, hit all the tastebuds in just the right way. Cook, covered, on low until heated. While the meatballs are baking, prepare the cranberry bbq sauce. Mix until all ingredients are incorporated. While meatballs cook, add cranberry sauce and bbq sauce to a large saucepan over medium heat. Using a whisk, stir everything together. Add ½ cup cranberry sauce, turkey, oregano, basil, egg, orange zest, garlic salt, and pepper. Bake meatballs according to package directions.

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Meatball Recipe With Cranberry Sauce And Bbq Sauce

Add ½ Cup Cranberry Sauce, Turkey, Oregano, Basil, Egg, Orange Zest, Garlic Salt, And Pepper.


Stir until sugar is dissolved. Meatball appetizer sauce cranberry bbq meatballs sauce. Form into 1 inch meatballs and place on the wire rack.

In A Large Saucepan Over Medium Heat, Combine The First Six Ingredients;


Combine cranberry sauce and barbecue sauce in slow cooker. The cranberry barbeque sauce is sweet, spicy, and tangy. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time.

The Cranberries Replace Vinegar In This Bbq For That Perfect Puckery Pop.


Coconut sugar and molasses add sweetness and depth of flavor. In a medium saucepan, combine the ingredients for the sauce, then cook over medium heat until the sauce begins to simmer. These sweet and spicy cranberry meatballs are cooked in a cranberry pepper jelly sauce, which gives them the perfect kick of flavor.

Cover 2 Rimmed Baking Sheets With Foil;


In a large bowl, whisk together the chili sauce and cranberry sauce. Combine the cranberry sauce chili sauce and brown sugar in a medium sauce pan. Try not to overwork the meat which causes tough meatballs.

Serve As An Appetizer Or Even Over A Bed Of My Favorite Mashed Potatoes For A Main Course.


Pour sauce over the meatballs. Cook over medium heat until the sauce begins to simmer. With 4 simple sauce ingredients plus frozen meatballs, these sweet and sour crockpot meatballs in cranberry bbq sauce take just minutes to assemble for your easiest party food ever.


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