Meatloaf Recipe With Pizza Sauce

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Meatloaf Recipe With Pizza Sauce

Preheat oven to 375 degrees f (190 degrees c). Press meat mixture into an 8” round pan. Divide meat mixture into 12 greased muffin cups. Cut your 20 slices of pepperoni up into small pieces. Pour it into the bowl of tomato paste. There's ground beef (or turkey, if you prefer), then mix in some pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, and oregano. Scatter over half the cheese, then top with pepperoni, capsicum, mushroom and olive, and finish with remaining cheese. Remove foil, add remaining sauce and ½ of the pepperoni slices. This pizza meatloaf recipe takes everyone's favorite food (pizza) and combines it with this homestyle classic — and how could that be bad?! In a mixing bowl beat egg and milk with an electric mixer until smooth. Bake for a further 10 minutes or until cheese melts and topping is golden. Lightly coat a 9×13 baking dish with nonstick spray and set aside. Press mixture into bottom and up the sides. Let stand for about five minutes so. If you don’t have pizza sauce, marinara sauce will work. Bake about 1 hour 15 minutes to 1 hour 30 minutes at 350°. Cut into quarters and top with rocket to. Replace foil and place back into the oven for 20 minutes. Spread remaining pizza sauce over meat. How to make pizza meatloaf. Put the worcestershire sauce in the empty tomato paste can. Garlic, italian sausage, and oregano flavor the meatloaf mix, with a glaze of pizza sauce on top. In the bowl of a small food processor, add ritz® crackers (1 cup) , garlic (1 clove) and crushed red pepper flakes (1/2 tbsp) and pulse into fine crumbs. Fill the rest of the can with warm water and stir, scraping up the tomato paste from sides and bottom. This easy pizza meatloaf recipe is a fun spin on a classic meatloaf.

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Use any type of ground meat (beef, chicken, or turkey) and any type of italian sausage (pork, chicken, or turkey).instead of using a combination of ground meat and sausage, use 1.5 pounds of ground meat and add in an additional teaspoon each of garlic, red pepper flakes, and onion powder, to account for the flavor lost from the italian sausage. There's ground beef (or turkey, if you prefer), then mix in some pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, and oregano. If you don’t have pizza sauce, marinara sauce will work. Press mixture into bottom and up the sides. Remove foil, add remaining sauce and ½ of the pepperoni slices. Bake in oven for 55 minutes, remove from oven and spoon your 2t pizza sauce on top. Bake about 1 hour 15 minutes to 1 hour 30 minutes at 350°. This pizza meatloaf recipe takes everyone's favorite food (pizza) and combines it with this homestyle classic — and how could that be bad?! Divide meat mixture into 12 greased muffin cups. Lightly coat a 9×13 baking dish with nonstick spray and set aside. Drain and discard drippings from the pan. Add the croutons and mix well. Put the worcestershire sauce in the empty tomato paste can. Shape in shallow baking pan. Sausage and peppers meatloaf is an easy meatloaf recipe using two pounds of mild italian sausage meat and loaded with diced green peppers, red peppers and onions all in a sweet and spicy tomato sauce.

Place in a greased 9x13” rectangular glass baking dish. Scatter over half the cheese, then top with pepperoni, capsicum, mushroom and olive, and finish with remaining cheese. Cover with aluminum foil and place into the oven at 375 degrees for 30 minutes. Brush on half of seasoned sauce. There's ground beef (or turkey, if you prefer), then mix in some pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, and oregano. Cut your 20 slices of pepperoni up into small pieces. Add the croutons and mix well. How to make pizza meatloaf. Combine remaining sauce with egg, seasoning and green pepper. In a large bowl, combine beef, 1/4 cup pizza sauce, breadcrumbs, eggs, onion, garlic, salt and pepper. Swap the classic ketchup for. Press meat mixture into an 8” round pan. Half this recipe will generously cover a 10 inch pizza or a 1 pound meatloaf. If you don’t have pizza sauce, marinara sauce will work. Sprinkle mozzarella cheese over top and heat through about 10 minutes more.

Meatloaf Recipe With Pizza Sauce

Bake In Oven For 55 Minutes, Remove From Oven And Spoon Your 2T Pizza Sauce On Top.

Place in a greased 9x13” rectangular glass baking dish. This easy pizza meatloaf recipe is a fun spin on a classic meatloaf. Scatter over half the cheese, then top with pepperoni, capsicum, mushroom and olive, and finish with remaining cheese.

Bake For A Further 10 Minutes Or Until Cheese Melts And Topping Is Golden.

Sausage and peppers meatloaf is an easy meatloaf recipe using two pounds of mild italian sausage meat and loaded with diced green peppers, red peppers and onions all in a sweet and spicy tomato sauce. Press meat mixture into an 8” round pan. Cover with aluminum foil and place into the oven at 375 degrees for 30 minutes.

In A Large Bowl Using Your Hands Combine Pepperoni, Ground Beef, Egg, Ricotta Cheese, Thyme, Garlic Powder, Oregano, Breadcrumbs, Salt, And Red Pepper.

This pizza meatloaf recipe takes everyone's favorite food (pizza) and combines it with this homestyle classic — and how could that be bad?! Bake about 1 hour 15 minutes to 1 hour 30 minutes at 350°. In a mixing bowl beat egg and milk with an electric mixer until smooth.

Fold Beef Into Mixture And Mix Well.

There's ground beef (or turkey, if you prefer), then mix in some pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, and oregano. In the bowl of a small food processor, add ritz® crackers (1 cup) , garlic (1 clove) and crushed red pepper flakes (1/2 tbsp) and pulse into fine crumbs. When you cut into it, you'll reveal a spiral of ham, mushrooms, and cheese that make this loaf.

Use Any Type Of Ground Meat (Beef, Chicken, Or Turkey) And Any Type Of Italian Sausage (Pork, Chicken, Or Turkey).Instead Of Using A Combination Of Ground Meat And Sausage, Use 1.5 Pounds Of Ground Meat And Add In An Additional Teaspoon Each Of Garlic, Red Pepper Flakes, And Onion Powder, To Account For The Flavor Lost From The Italian Sausage.

Garlic, italian sausage, and oregano flavor the meatloaf mix, with a glaze of pizza sauce on top. Spread remaining pizza sauce over meat. For the sauce while the meatloaf is baking, add sauce and seasonings and stir together to a medium saucepan or pot over medium heat.