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Deer Jerky Recipe Without Soy Sauce


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Deer Jerky Recipe Without Soy Sauce

A man named cliff had a website dedicated to making jerky. Pressing the ground venison using a jerky shooter. Turn the meat over, and repeat the process on the second side. It took mine 7 hours at 160º to dry. All the rest is footnotes. Keeping the 1 tsp recipe for those who want a hotter jerky. Do not leave your smoker on unattended, if you are making jerky, plan to be home to watch it. (click here for more information about the different methods to make jerky at home) once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander. Start with several pounds of. And cliff's basic recipe was equal parts soy sauce and worcestershire with onion powder, garlic powder, ground black pepper and a dash or two of liquid smoke. Cut the meat against the grain in pieces ⅜” thick with a large, sharp knife. Brown sugar, ground black pepper, onion powder, garlic salt, lemon juice, liquid smoke flavoring, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, soy sauce, venison , cut into 1/4 thick strips. 1/4 cup soy sauce ; Preheat oven to 160 degrees f (70 degrees c). Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. Brown sugar, ground black pepper, onion powder and. Sprinkle the mixture (without the soy sauce) on sliced meat in a shallow bowl or dish. 1/4 cup worcestershire sauce ; Make the marinade for venison jerky. Place meat onto oven racks or clean metal screen. Soy sauce, teriyaki sauce, liquid smoke, garlic powder, worcestershire and 5 more homemade beef jerky genius kitchen chili powder, garlic powder, black pepper, liquid smoke, beef and. Once all the meat is placed on to racks, set dehydrator temperature to 155 degrees fahrenheit. 30+% in normal soy sauce. Place meat slices in a large resealable plastic bag with worcestershire sauce, ketchup, liquid smoke, pepper, onion salt, garlic powder, and salt.

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Deer Jerky Recipe Without Soy Sauce

Cut The Meat Against The Grain In Pieces ⅜” Thick With A Large, Sharp Knife.


¼ to ½ cup soy sauce (this is optional: 1/2 tablespoon liquid smoke ; It too spicy without affecting the flavor greatly.

Moisten It With Soy Sauce.


Soy sauce, teriyaki sauce, liquid smoke, garlic powder, worcestershire and 5 more homemade beef jerky genius kitchen chili powder, garlic powder, black pepper, liquid smoke, beef and. For less heat, reduced crushed red pepper flakes to 1/8 tsp. (click here for more information about the different methods to make jerky at home) once your desired texture is reached, let your jerky 'rest' until it reaches room temperature.

All The Rest Is Footnotes.


Place a pan on the bottom of oven to catch drips, or line with aluminum foil. To 3 parts soy sauce, 1 part worcestershire, 1. Beef jerky, radishes, toasted almonds, apple cider vinegar, olive oil and 7 more beef jerky nachos living well kitchen beef jerky, bell pepper, medium onion, tortilla chips, cheese and 1.

Turn The Meat Over, And Repeat The Process On The Second Side.


Now, you will make your marinate. Pack the marinated venison into the jerky gun tightly making sure there are no air pockets. To turn these beef slices into jerky, you bake them for 3 hours at 225°f, then cool them for around 30 minutes on cooling racks.

Place Meat Strips On A Rack So That They Do Not Touch Each Other, And Dehydrate For 6 To 8 Hours In The Oven, Or Until Desired Consistency Is Achieved.


A man named cliff had a website dedicated to making jerky. 1/3 teaspoon cayenne pepper (optional) directions. Do not leave your smoker on unattended, if you are making jerky, plan to be home to watch it.


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